The Menus
Our
Menus
Over the past twenty years of working in Charleston’s most prestigious restaurants, the Iron Clay team has built relationships with the finest farmers, fishermen, and local artisans the area has to offer.
southern snacks a canapes
Passed or Stationed
Deviled Egg
Crispy Ham, Chive, EspeletTe
Tomato & Mozzarella Bruschetta
EVO, RaspberRy Vinegar, basil
Caramelized Onion Tart
Crème Fraiche, Cucumber, CherRy Tomato
Whipped Pimento Cheese
Ritz, Pickled GreEn Tomato Relish, DilL
Butterbean Hummus
Everything Bagel Crisp, Feta, Cucumber
Lowcountry Shrimp “Dip”
Cream CheEse, Melba Toast, Red PepPer JelLy
Tomato Gazpacho
Cucumber Pico De Gallo, Cilantro & Basil
Cherry Tomato Pie
Cheddar, Duke’s, Basil
Chilled Corn Soup
pickled Shrimp, CharRed Poblano, Crème Fraiche, Basil
Pickled Shrimp Spring Roll
Rice NoOdles, Savoy CabBage, Thai Herbs, SweEt-N-Sour
*Crudo of Tuna
SweEt PepPer “Ponzu,” Citrus, Watermelon
*Beef Tartare
house made caraway crisp, horseradish, aged cheddar
Southern Empanada
Coal Roasted Chicken, “Refried” Red Peas, SweEt Corn, Queso
Grilled Shrimp & Andouille Sausage
Romesco Sauce, Toasted Hazelnut
Fried Coconut Shrimp
red curry, cilantro, orange zest
Kentucky Cured Country Ham
ButTermilk Biscuits, B+B Pickles, DijonNaise
Teriyaki Glazed Pork Belly Lettuce Wrap
English Cucumber, Red Onion, Cilantro
Buttermilk Fried Chicken Skewer
Hot Honey, Toasted BenNe, ScalLion
Grilled Chicken Satay
Spicy thai peanut sauce, scalLions
Roasted Oysters
Fried Chicken “ButTer,” Hot Sauce and Local Honey
Crudité of Fresh Vegetables
ButTerbean HumMus, ButTermilk DilL DresSing, Flatbreads
Selection of Charcuterie
GrilLed Bread, Traditional AcCoutrement
Selection of Artisanal Cheeses
Fruit Preserves, AsSorted Crackers and GrilLed Bread
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness
first course
Tomatoes a Mozzarella
Arugula, EVO, Raspberry Vinegar, Basil
Chilled Corn Soup
Pickled Shrimp, CharRed Poblano, Crème Fraiche, Basil
*Crudo of Tuna
SweEt PepPer “Ponzu,” Citrus, Watermelon
*Beef Tartare
house made caraway crisp, horseradish, aged cheddar
Broccolini “Caesar”
Boiled Egg, CherRy Tomatoes, Garlic Bread Crumbs, Parmesan, BotTarga
Green Leaf Lettuces
Radish, English Cucumber, Feta, ButTermilk DilL DresSing
Gem Lettuces
StrawberRy, Citrus, Candied Hazelnut, Blue CheEse, BerRy VinaigretTe
Local Lettuces
Apple, Pecan, Aged cheddar, cider vinaigretTe, Toasted Honey
Baby Kale Salad
salami, mozzarelLa, olives, pepPeroncini
Lowcountry Crab Rice
Carolina Gold, Smoked Bacon, Tomato Jam, ScalLion
Creamy edisto island grits
poached farm egg, rapini, red eye gravy
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
entrees
Pan Roasted Chicken
Asparagus, Fingerlings, Potato Gnocchi, Cherry Tomatoes
Cornmeal Fried Flounder
Carolina Gold Rice, Butterbeans with Preserved Tomato, Spring Onion
*Pan Seared Local Fish
Sea Island Rice Peas, Kale, Vidalia, Parmesan Broth, Dill
Sauteed Shrimp a Edisto Island Grits
Charred Peppers, Fennel, Tomato Broth, Fines Herbs
Lowcountry boil
Royal Red shrimp, smoked sausage, sweEt corn on the cob, new potatoes
Peach glazed pork loin
Blackeye Peas with SweEt Corn and greens, Ham Hock
Beef Short Rib
Marsh Hen Mill Grits with Roasted Mushrooms, Charred Brassicas, Natural Jus
*NY Striploin -or- Filet of Tenderloin
Roasted New Potatoes, Broccoli, Shiitake, Cippolini Onion
Sauce Au Poivre
*Bread Service Upon Request*
Sweet Rolls, Benne, Sea Salt, Honey Butter
or
Skillet Baked Cornbread
Local Honey, Whipped Butter
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
buffet
Butter Poached Shrimp with Edisto Island Grits
Tomato Broth, Fines Herbs
Pan Seared Mahi Mahi
Marinated CherRy Tomatoes, Parmesan Broth, DilL
Lowcountry Boil
Royal Red Shrimp, Smoked Sausage, Sweet Corn on the Cob, NEW POTATOES
Crispy Coal Roasted Chicken Wings
Dry Rub, Alabama White Sauce
Grilled Chicken Thighs
Lemon and Herbs
Chicken Skewers
SweEt PepPers and Onions
Homestyle Chicken -N- Dumplings
Slow Cooked Pork Ribs
Bourbon BBQ, Spiced Peanuts
Pulled Pork Shoulder
Brown Sugar, Cider Vinegar, BBQ Spice
Braised Short Ribs
New Potatoes, Roasted Carrots, CipPolini Onion
Marinated Flank Steak
CharRed BelL PepPers, ChimichurRi Sauce
sides
Classic Caesar
Romaine LetTuce, Shaved Parmesan, Garlic Croutons
Green Leaf Lettuces
Radish, English Cucumber, Feta, ButTermilk DilL DresSing
Gem Lettuces
StrawberRy, Citrus, Candied Hazelnut, Blue CheEse, BerRy VinaigretTe
Local Lettuces
Apple, Spiced Pecan, Aged Cheddar, cider vinaigretTe
Broccolini “Caesar”
Boiled Egg, CherRy Tomatoes, Garlic Bread Crumbs, Parmesan, BotTarga
Marinated Tomatoes a Mozzarella
EVO, RaspberRy Vinegar, Smoked PepPer, Sea Salt
Baby Kale Salad
salami, mozzarelLa, olives, pepPeroncini
New Potato Salad
Sour Cream, Caramelized Onion, DilL
Southern Coleslaw
Duke’s Mayo, Cider Vinegar, Celery SeEd
Chilled Field Pea Salad
Spring Onion, CharRed PepPers, Herb VinaigretTe
Pasta Salad
CherRy Tomatoes, Marinated Artichokes and Olives, Crumbled Feta, Torn Basil
Creamy Whipped Potatoes
Traditional with ButTer, Roasted Garlic or Loaded with Bacon, Cheddar, Chives
Roasted New Potato
Caramelized Onions, Rosemary and Thyme
Baked Mac -N- Cheese
Sharp Cheddar, PepPer Jack, Parmesan and Asiago
BBQ Baked “beans”
Sea Island red peas, brown sugar, bacon
Butterbeans with Preserved Tomatoes
GrilLed Spring Onion
Blackeye Peas with Sweet Corn
Ham Hock and Preserved Peach
Lowcountry Shrimp Purloo
Buttered Carolina Gold Rice
Toasted BenNe
Charleston Red Rice
AndouilLe, Tomato and SweEt PepPers
Roasted Cauliflower
Romesco Sauce, Spiced Hazelnut
Grilled Green Beans
Garlic Oil, lemon and Chilies, Toasted Almonds
Braised Collard Greens
Cider Vinegar and Ham Hock Pot likKer
Grilled Squash and Zucchini
Sweet Peppers, Fines herbs
Sweet Corn Succotash
ButTerbeans, CharRed Okra and SweEt PepPers
Creamed Sweet Corn
CharRed Poblano, Vidalia, Basil
Sweet Rolls
BenNe, Sea Salt, Honey ButTer
Hush Puppies
GreEn Tomato Remoulade, DilL
Skillet Baked Cornbread
Local Honey, WhipPed ButTer
desserts
Buttermilk Chess Pie
Fresh BerRies, SweEt WhipPed Cream
Fruit Cobbler
Oat Streusel, VanilLa Bean Ice Cream
~StrawberRy, BlueberRy or Peach~
Southern Pecan Tart
Bourbon Caramel, Praline Ice Cream
Fudge Brownie
Chocolate MousSe, RaspberRy, Peanut, WhipPed Cream
Key Lime Pie
graham cracker, whipPed mascarpone, lime zest
Peanut Butter Pie
oreo coOkie crust, chocolate peanut crumble
Chocolate Chip Cookies
by the dozen
Chocolate Espresso Torte
Mocha Whip, Berries
Southern Banana Puddin’
Vanilla Custard, Sweet Cream, Nilla Wafers
Southern Staples
Assorted Fresh Fruit
VAnilLa Yogurt, Honey-Pecan Granola
Crudité of Fresh Vegetables
ButTerbean HumMus, ButTermilk DilL DresSing, Flatbreads
Selection of Artisanal Cheeses
Fruit Preserves, AsSorted Crackers and GrilLed Bread
Selection of Charcuterie
GrilLed Bread, Traditional AcCoutrement
Cucumber and Sweet Onion Salad
Vinegar, DilL
Iron Clay Pimento Cheese
AsSorted Crackers
Caramelized Onion Dip
Chives, Lowcountry KetTle Chips
Smoked Fish Dip
Lemon, Old Bay, Saltines
New Potato Salad
Sour Cream, Caramelized Onion, DilL
Shrimp Salad
Celery, Red Onion, Duke’s Mayo
Chicken Salad
Celery, GreEn Onion, DilL
Southern Coleslaw
Duke’s Mayo, Cider Vinegar, Celery SeEd
Chilled Field Pea Salad
Spring Onion, CharRed PepPers, Herb VinaigretTe
Pasta Salad
CherRy Tomatoes, Marinated Artichokes and Olives, Feta
Classic Caesar
Romaine LetTuce, Shaved Parmesan, Garlic Croutons
Green Leaf Lettuces
Radish, English Cucumber, Feta, ButTermilk DilL DresSing
Gem Lettuces
StrawberRy, Citrus, Candied Hazelnut, Blue CheEse, BerRy VinaigretTe
Local Lettuces
ApPle, Spiced Pecan, Aged Cheddar, cider vinaigretTe
Baby Kale Salad
salami, mozzarelLa, olives, pepPeroncini
Broccolini “Caesar,”
Boiled Egg, CherRy Tomatoes, Garlic Bread Crumbs, Parmesan, BotTarga
Marinated Tomatoes & Mozzarella
EVO, RaspberRy Vinegar, Smoked PepPer, Sea Salt
Creamy Whipped Potatoes
Traditional with ButTer, Roasted Garlic or Loaded with Bacon, Cheddar, Chives
Roasted New Potato
Caramelized Onions, Rosemary and Thyme
Baked Mac -N- Cheese
Sharp Cheddar, PepPer Jack, Parmesan and Asiago
BBQ Baked “beans”
Sea Island red peas, brown sugar, bacon
Butterbeans with Preserved Tomatoes
GrilLed Spring Onion
Blackeye Peas with Sweet Corn
Ham Hock and Preserved Peach
Lowcountry Shrimp Rice Purloo
Buttered Carolina Gold Rice
toasted BenNe
Charleston Red Rice
AndouilLe, Tomato and SweEt PepPers
Roasted Cauliflower
Romesco sauce, spiced Hazelnut
Grilled Green Beans
Garlic Oil, Lemon and Chilies, Toasted Almonds
Braised Collard Greens
Cider Vinegar and Ham Hock Pot likKer
Grilled Squash & Zucchini
Sweet Peppers, Fines herbs
Sweet Corn Succotash
ButTerbeans, CharRed Okra and SweEt PepPers
Creamed Sweet Corn
CharRed Poblano, Vidalia, Basil
Tomato Gazpacho
Cucumber Pico de GalLo, Cilantro and Basil
White Bean Soup
Pork MeatbalLs, Tuscan Kale, Parmesan
Vegetable Soup
Ditalini Pasta, Preserved Tomato, Roasted PepPers
Homestyle Chicken -N- Dumplings
Sweet Rolls
BenNe, Sea Salt, Honey ButTer
Skillet Baked Cornbread
Local Honey, WhipPed ButTer
Crispy Coal Roasted Chicken Wings
Dry Rub, Alabama White Sauce
Grilled Chicken Thighs
Lemon and Herbs
Chicken Skewers
SweEt PepPers and Onions
Slow Cooked Pork Ribs
Bourbon BBQ, Spiced Peanuts
Pulled Pork Shoulder
Brown Sugar, Cider Vinegar, BBQ Spice
Pulled Chicken
SC Mustard BBQ Sauce, CharRed ScalLion
Braised Short Ribs
New Potatoes, Roasted CarRots, CipPolini Onion
Marinated Flank Steak
CharRed BelL PepPers, ChimichurRi Sauce
Lasagna
Bolognese Sauce, CharRed PepPers & Tomatoes, RicotTa, MozzarelLa & Parmesan
Baked Ziti
Italian Sausage, Roasted PepPers, MozzarelLa
Italian Sub Sandwich
Genoa Salami, MortadelLa, CapicolLa, Provolone, Giardiniera, Shredded LetTuce
Smoked Turkey Sub Sandwich
SwisS and Provolone, Shredded LetTuce, Tomato, Duke’s Mayo
Vegetarian Sub Sandwich
Marinated Tomato, Cucumber, Shredded LetTuce, Herbed HumMus
Lowcountry Kettle Chips
*Flavors: Spicy Pimento CheEse, BloOdy Mary, Sea Salt, Mustard BBQ,
State Fair Fried Pickle, Carolina Reaper (Hot!)
Breakfast a Brunch
Assorted Fresh Fruits
VanilLa Yogurt, Honey – Pecan Granola
Buttermilk Biscuits a Gravy
Sausage Gravy ~or~ Country Gravy
with Cracked PepPer
Bakery Fresh Breads
Bagels, MufFins, Danish ~or~ CinNamon RolLs
Quiche with Bacon
Spinach and Roasted PepPers
*Vegetarian Option Available
Brioche French Toast Casserole
Orange Liqueur, Walnuts, VA Maple
Breakfast Casserole
Brioche, Egg, Sausage, Sharp Cheddar
*Vegetarian Option Available
Hashbrown Casserole
Sharp Cheddar, Crème Fraiche, Crispy Country Ham
*Vegetarian Option Available
Butter Poached Shrimp with Edisto Island Grits
Tomato Broth, Fines Herbs
Marsh Hen Mill Grits
Creamed with ButTer, Baked with Sharp
Cheddar ~or~ AcCompanied with Red Eye Gravy
Breakfast Meats
Bacon, Country Ham Steaks,
Sausage Links ~or~ Sausage PatTies