Our Press

Iron Clay is mentioned in Dining Chat with Tom Sietsema

We are thrilled to announce that Iron Clay catering has been highlighted as a must-use private chef by none other than Tom Sietsema in The Washington Post’s Dining Chat! Being recommended by such a respected food critic is a true honor and a testament to our dedication to culinary excellence. This endorsement not only validates […]

Former Husk chef finds second calling with new catering company

Travis Grimes jumped into his work at Husk head-first when he joined famed chef Sean Brock at the downtown Charleston restaurant in 2010, the year it opened. Grimes started out as chef de cuisine, eventually earning the executive chef position in 2015. He remained passionate about the cuisine the Queen Street restaurant was serving, but […]

Husk hands off executive chef duties as longtime leader departs kitchen

When renowned chef Sean Brock left McCrady’s and brought his inspired brand of Southern cuisine to Husk in 2010, Travis Grimes went with him. Grimes started out as the chef de cuisine, and as Sean Brock started branching out with new ventures, Grimes steadily earned more responsibility. In 2015, he was named executive chef of […]